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The Moving Cookbook

The cookbook of "From Bali to Cairo"

About
The cooks
Search by ingredients
- Lamb
- Basil
- Beef
- Berries
- Caper
- Champignon
- Chanterelles
- Blue cheese
- Fig
- Hazelnut
- Leek
- Red pepper (paprika)
- Plum
- Prawns
- Rhubarb
- Squids
- Veal
- Walnuts
- Chicken
- Potatoe
- Duck breast
- Goat Cheese
- Egg
The countries

Potatoe

Potatoes cooked in duck fat

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